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Malaysian Classics Traditional Cakes

Flavourful traditional Malaysian sweet and savoury dessert and bites, cooked in the best conventional way we know how, to bring you a taste from home with every single bite.



Traditional Malaysian Sweet Cakes and Dessert

Traditional Malaysian Sweet Cakes and Dessert

Size : 7' x 7' Tentative : 1.1kg




Seri Muka Pandan

Steamed milky coconut custard infused with pandan (Vanilla grass), with sticky rice based cooked in coconut milk

Tray size

£35


Loaf size

£28

Vegan
Vegan
Lactose free
Lactose free
Wheat
Wheat
Seri Muka Pandan


Buttery Bingka Ubi

Caramelised buttery cassava cake baked over 2 hours in coconut milk batter

Tray size

£37


Loaf size

£29

Dairy free
Dairy free
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan
egg free
egg free

Dairy free option available

Dairy Free

Buttery Bingka Ubi


Aromatic Kuih Bakar Pandan

Aromatic pandan infused coconut custard baked to perfection topped with sesame seed

Tray size

£35


Loaf size

£27

Sesame
Sesame
Wheat
Wheat
Eggs
Eggs

Dairy free option available

Dairy Free

Aromatic Kuih Bakar Pandan


Seri Muka Gula Melaka

Ever so scrumptious 'gula melaka' (Palm sugar) infused coconut custard, with sticky rice based cooked in creamy coconut milk

Tray size

£35


Loaf size

£28

egg free
egg free
Lactose free
Lactose free
Vegan
Vegan
Dairy free
Dairy free
Seri Muka Gula Melaka


Kuih Lapis Nyonya

Enjoy the sweet aroma of coconut milk in this layered rice flour cake, steamed over 1 hour to perfection

Tray size

£37

egg free
egg free
Lactose free
Lactose free
Vegan
Vegan
Dairy free
Dairy free
Kuih Lapis Nyonya


Bingka Pisang

Scrummy banana and coconut milk custard, baked over 2 hours topped with white and blacked sesame seed

Tray size

£35


Loaf size

£28

Sesame
Sesame

Dairy free option available

Dairy Free

Bingka Pisang


Kek Gula Hangus

Caramelised buttery sugar Honeycomb cake, spongy, chewy and soft all the same time. This legendary old school cake is one of our inhouse favorite

Tray size

£35


Loaf size

£28

Wheat
Wheat
Eggs
Eggs
Kek Gula Hangus



Malaysian Cakes By Batches

Malaysian Cakes By Batches

Per batch ordered are at 12 pieces each. At least 5 days notice required.




Onde Onde

Traditional Malaysian traditional chewy mochi with sweet and decadent palm sugar syrup fillings covered with steamed dessicated coconut flakes

£22

egg free
egg free
Vegan
Vegan
Lactose free
Lactose free
Gluten free
Gluten free
Dairy free
Dairy free
Onde Onde


Curry Puff (Karipap)

Crispy and deep fried Malaysian traditional puff pastry with warmly spices sweet potatoes and potaties fillings . Truly our best seller

£29

egg free
egg free
Vegan
Vegan
Dairy free
Dairy free
Curry Puff (Karipap)


Kuih Bom (Sesame Ball)

Deep fried chewy sesame ball with choices of sweet red bean fillings or crushed sugary peanuts fillngs.

Sweet Red Bean Fillings

£26


Sugary Crushed Peanut Fillings

£26

egg free
egg free
Vegan
Vegan
Sesame
Sesame
Gluten free
Gluten free
Dairy free
Dairy free
Peanuts
Peanuts
Kuih Bom (Sesame Ball)


Lepat Pisang (Banana Roll)

This very classic banana roll is a staple breakfast sweet in our kitchen back home in Sabah. Mashed riped banana batter with added coconut grates, infused with palm sugar, steamed in banana leaves.

£28

egg free
egg free
Wheat
Wheat
Vegan
Vegan
Dairy free
Dairy free
Lactose free
Lactose free
Lepat Pisang (Banana Roll)


Kuih Keria (Sweet Potato Donut)

Traditional sweet potato doughnut deep fried and covered with crusty sugar glazed

£26

egg free
egg free
Vegan
Vegan
Lactose free
Lactose free
Dairy free
Dairy free
Kuih Keria (Sweet Potato Donut)


Kuih Keria Ubi Purple (Purple Sweet Potato Donut)

This seasonal sweet potato doughnut is very scrumptious, deep fried to perfection, covered with crusty sugar glaze.

£29

egg free
egg free
Vegan
Vegan
Lactose free
Lactose free
Dairy free
Dairy free
Kuih Keria Ubi Purple (Purple Sweet Potato Donut)

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